Monkey Bread Leftovers

So, this evening Spyder had asked for hot dogs for dinner. We very rarely have hot dogs, so there were no buns in the house. I had decided to spruce up our dogs by wrapping them in Pillsbury Biscuits. As much as I hate to admit it, serve with a side of ketchup and spicy mustard, they turned out pretty good! There is a forever mental struggle whenever I am dealing with hot dogs, but these were darn tasty! That being said, we only used a couple biscuits for dinner so I had to think of something on the fly...


I decided on Monkey Bread. This recipe is so simple and I honestly change it up each time I make it. Being that I was not working with a full can of biscuits, I decided to skip using a pan to cook it in and decided on a 2 c Mason jar instead. 

First I cut the biscuits into bite-size pieces and tossed them into a bowl of cinnamon and sugar to coat.

Next, toss all yummy coated pieces into greased jar. I cheated and used cooking spray.

 

Once almost to the top (they need room to grow), you could probably skip this step, but I added a big spoonful of butter and a dash of organic Vanilla Extract. mmmm

Then into the pre-heated oven at 325 degrees...

 until it looks like this....

I want to say that it took close to 20 mins., but honestly, my oven is extremely funky and I kind of guesstimate everything. Please feel free to ask any questions!